Preheat your oven to 400 degrees F
Sweet Potato shortcut: poke holes in the sweet potato and microwave for 3 to 5 minutes, turning halfway to ensure it doesn't get too overdone. Dice and set aside.
In a bowl, combine the zucchini, peppers, onions and mushrooms.
Add olive oil and stir until vegetables are well coated.
Mix in smoked paprika, no salt blend and white pepper, stirring until the spices are evenly distributed.
Line a baking sheet. Place diced sweet potato on the sheet and sprinkle with seasoning. (Salt and pepper or no salt blend)
Add the remaining vegetables to the pan in an even layer.
Bake for 20 to 25 minutes or until done. Turning halfway through.
Season the steak on both sides with your preferred seasoning. (I used a peppery blend)
Cook the steak in the air fryer at 400 degrees F for 10 to 12 minutes, or until your desired internal doneness is reached. About 10 min for medium. Flip the steak about half way through if using a liner.
Let steak rest for a few minutes and then slice it into thin strips.
To build your bowl: Start with a scoop of rice or cauliflower rice (optional)
Add several large scoops of roasted veggies and sweet potato.
Place the sliced steak strips on top.
Finish by topping with a few tablespoons of shredded cheese and your choice of sauce. Goes great with my Arctic Circle Fry Sauce dupe!
Enjoy!
