Layer the Ingredients: In your crockpot, first create a base with the onions. Lay the chicken breasts on top of the onions.
Next, add the corn, garlic, green chilis if using and all your spices.
Dollop the Greek yogurt and cream cheese over the mixture.
Pour the lime juice over everything. Give it a gentle stir to ensure all the ingredients are evenly distributed around the chicken.
Set the crockpot to Low for 6–8 hours or High for approximately 4 hours.
Once the chicken is fully cooked, shred it and mix it thoroughly with the creamy corn sauce.
Serve this as a burrito bowl over cauliflower rice, a simple swap to reduce carbs and calories or regular rice. Great as a filling for tacos too!
Top your bowl with a sprinkle of cotija cheese, fresh cilantro, a dash more chili powder (or Tajin) and a final squeeze of lime.
Enjoy!!
