The Ultimate Weeknight Power Meal

Are you constantly on the hunt for a dinner option that doesn’t sacrifice flavor for speed or health? Look no further! These Philly Cheesesteak Protein Bowls from the Healthy Comfort Kitchen are the answer to your weeknight dinner dilemma.

This isn’t just a quick meal; it’s a power bowl built for optimal nutrition. Each bowl is packed with lean protein and an abundance of healthy carbohydrates and essential micronutrients derived from a vibrant variety of roasted vegetables. Imagine tender-crisp bell peppers, sweet caramelized onions, mushrooms and zucchini all roasted to perfection. Roasting not only brings out their natural sweetness but also adds a depth of flavor that complements the savory steak beautifully. This is a satisfying and complete meal solution that is quick to assemble, ideal for even the busiest of evenings. It delivers all the comforting, savory flavors of a traditional Philly cheesesteak—without the heavy roll—resulting in a lighter, nutrient-dense, and highly satisfying dinner that helps keep your health goals on track.

I love that you can customize this bowl according to your own taste preference or what you have on hand. I love mushrooms and zucchini but you can skip it and add more peppers instead! 

Go ahead – make it yours and enjoy a quick and cozy comfort meal without the guilt and calories!

Philly Cheesesteak Protein Bowls

A healthy, protein packed take on the classic Philly Cheesesteak, served as a bowl with roasted vegetables.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 440

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 lb Lean steak I used Top round
• 2 Bell peppers, sliced Red and yellow for color and flavor
• 2 Onions, sliced 1 yellow and 1 purple
• 1 Pint Baby bella mushrooms, quartered
• 1 medium Zucchini, sliced
• 1 Sweet potato, cubed
• 2 Tbsp Olive oil
• 2 tsp smoked paprika
• 1 tsp White pepper
• 2 Tbsp No Salt Blend seasoning plus more for steak
• Grated cheese and your choice of sauce for topping
• Rice or cauliflower rice for serving optional

Equipment

• 1 air fryer

Method

 

1. Preheat your oven to 400 degrees F
2. Sweet Potato shortcut: poke holes in the sweet potato and microwave for 3 to 5 minutes, turning halfway to ensure it doesn't get too overdone. Dice and set aside.
3. In a bowl, combine the zucchini, peppers, onions and mushrooms.
4. Add olive oil and stir until vegetables are well coated.
5. Mix in smoked paprika, no salt blend and white pepper, stirring until the spices are evenly distributed.
6. Line a baking sheet. Place diced sweet potato on the sheet and sprinkle with seasoning. (Salt and pepper or no salt blend)
7. Add the remaining vegetables to the pan in an even layer.
8. Bake for 20 to 25 minutes or until done. Turning halfway through.
9. Season the steak on both sides with your preferred seasoning. (I used a peppery blend)
10. Cook the steak in the air fryer at 400 degrees F for 10 to 12 minutes, or until your desired internal doneness is reached. About 10 min for medium. Flip the steak about half way through if using a liner.
11. Let steak rest for a few minutes and then slice it into thin strips.
12. To build your bowl: Start with a scoop of rice or cauliflower rice (optional)
13. Add several large scoops of roasted veggies and sweet potato.
14. Place the sliced steak strips on top.
15. Finish by topping with a few tablespoons of shredded cheese and your choice of sauce. Goes great with my Arctic Circle Fry Sauce dupe!
16. Enjoy!

Notes

*You can start the sweet potato in the oven for about 10 before adding the other vegetables if you don’t want to put it in the microwave. 

Nutrient	Amount per Serving
Calories	440 kcal
Total Fat	17g
Saturated Fat	5.5g
Cholesterol	120mg
Sodium	165mg*
Total Carbohydrates	18g
Dietary Fiber	4g
Sugars	7g
Protein	53g